Are you ready to change the future of your health? Be the first to be entered into a monthly drawing for a FREE giveaway along with getting access to upcoming lifestyle challenges and much more!

    Common Weight Loss Myths Busted

    Weight loss advice is so common (and contentious) now. There are competing opinions everywhere.

    I say, forget about “who’s right” and let’s focus on “what’s right.” Because what gets results is what I’m focusing on in this post.

    I respect you too much to make empty promises and try to sell you on something that doesn’t work.

    There are too many weight loss myths out there. I’m going to tackle the top ones I come across.

    Myth: Calories cause weight gain, and fewer calories are the path to weight loss

    Calories are important for weight loss. If you eat and absorb a ton more than you use, then your body’s wisdom will store some for later. Calories matter.

    But, they are not the “be-all and end-all” of weight loss; they’re important, but they’re the symptom, not the cause. Let’s think about the reasons people eat more calories. Let’s focus on the causes.

    People eat too many calories, not because they’re hungry, but because they feel sad, lonely, or bored. Or maybe because they’re tired or stressed. Or maybe even because they’re happy and celebrating.  And all these feelings interact with our gastrointestinal, nervous and hormonal systems; all of which influence our calorie intake.

    Myth: “Eat less move more” is good advice

    Well, then we’re all in tip-top shape, right? Because people have been doling out this advice (myth) for years.

    The premise of this is based on the above myth that calories in minus calories out equals your weight. So, eat fewer calories, and burn off more calories (because human physiology is a simple math equation, right?).

    Even if people can happily and sustainably follow this advice (which they can’t!); it completely negates other factors that contribute to weight problems. Things like the causes of overeating we mentioned above. Not to mention our genetics, health conditions we’re dealing with or our exposure to compounds that are “obesogenic.”

    Myth: A calorie is a calorie

    Can we please put this one to bed already?

    Science has confirmed several caloric components of food differ from others. For example, the “thermic effect of food” (TEF) is that some nutrients require calories to be metabolized. They can slightly increase your metabolism, just by eating them.

    For example, when you metabolize protein you burn more calories than when you metabolize carbohydrates. Proteins and carbohydrates both have 4 calories/gram; but, the TEF of protein = 15–30%; and the TEF for carbohydrates = 5–10%.

    Here’s another example of a calorie not being a calorie. Different fats are metabolized differently. Medium chain triglycerides (fats) (MCTs) have the same 9 calories/gram that other fats do; but, they’re metabolized by the liver before getting into the bloodstream and therefore aren’t utilized or stored the same way as other fats.




    Weight loss is hard! There are too many people out there trying to make it sound like they have the simple solution (or the latest and greatest!).

    Don’t fall for the myths that say:

    • Calories cause weight gain, and fewer calories are the path to weight loss.
    • “Eat less move more” is good
    • A calorie is a calorie.

    Now check out my magical “weight loss salad” recipe below (just kidding!)

    Recipe (Myth-free salad, filling and nutritious): Kale Cucumber Salad

    Serves 2


    4 cups kale, divided
    1 cup cooked beans of your choice (white beans, chickpeas, etc.)

    1 cup cooked quinoa, divided
    1 cucumber, sliced and divided

    Cucumber Dill Dressing

    ½ cup tahini
    ½ lemon, juiced
    2 tbsp dill
    ½ cup cucumber, chopped
    1 green onion, chopped
    ½ tsp maple syrup
    2 dashes salt

    2 dashes black pepper
    ¼ tsp garlic, minced


    Divide salad ingredients into two bowls.

    Add all dressing ingredients into a food processor or blender and blend until creamy. You may need to add water to thin. Add it slowly, a tbsp at a time until desired thickness is reached.

    Add dressing to salads and gently toss.

    Serve & enjoy!

    Tip: Extra dressing can be stored in the fridge for a few days